Cornell University Library Digital Collections
Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
- Title:
- Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Lampert, Lincoln Maximilian, 1897-
- Date:
- 1947
- Catalog Record:
- 2807977
- Subject:
- Milk
Dairy products
- Language:
- English
- Extent:
- 301 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Chemical Pub. Co.,
- Publication Place:
- Brooklyn :
- Format:
- Book
