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Lampert, Lincoln Maximilian, 1897-
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Book
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Creator
Lampert, Lincoln Maximilian, 1897-
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Dairy products
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Milk
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1.
Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
Creator:
Lampert, Lincoln Maximilian, 1897-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Pub. Co.,
Publication Place:
Brooklyn :
Date:
1947
Format:
Book
