Subject: Milk - Cornell University Library Digital Collections Search Results

Start Over Milk

1. Milk and the public health

Creator:: Savage, William G. 1872-1961.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan and Co., Limited,
Publication Place:: London
Format:: Book

2. The price of milk

Creator:: King, Clyde Lyndon, 1879-1937.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John C. Winston Co.,
Publication Place:: Philadelphia
Format:: Book

3. Milk production and control: communicable diseases, public health supervision, nutritional aspects, economic aspects

Creator:: Whittaker, Harold Arthur, 1882-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Century Co.,
Publication Place:: London
Format:: Book

4. Preliminary report of Section II C Committee on milk production and control

Creator:: Whittaker, Harold Arthur, 1882-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: U. S. G.P.O.],
Publication Place:: [Washington
Format:: Book

5. Gustavus E. Gordon, early photo in his 50s

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Unknown
Format:: Image
Agent:: Unknown

6. Gustavus E. Gordon, photo in 80th year, 2 years before his death

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Unknown
Format:: Image
Agent:: Unknown

7. Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Creator:: Wanklyn, J. Alfred 1834-1906.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1874
Format:: Book

8. The dairy cow: a monograph on the Ayrshire breed of cattle

Creator:: Sturtevant, E. Lewis 1842-1898.
Collection:: Core Historical Literature of Agriculture
Publisher:: A. Williams and Company,
Publication Place:: Boston :
Date:: 1875
Format:: Book

9. Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.

Creator:: Aikman, Charles Morton.
Collection:: Core Historical Literature of Agriculture
Publisher:: A. and C. Black,
Publication Place:: London :
Date:: 1895
Format:: Book

10. Milk: its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies

Creator:: Willoughby, Edward Francis, 1840-1906.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Griffin & Company, Ltd.,
Publication Place:: London :
Date:: 1903
Format:: Book

11. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Creator:: McKay, George Lewis.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

12. Dairy cattle and milk production: prepared for the use of agricultural college students and dairy farmers

Creator:: Eckles, Clarence Henry, 1875-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1911
Format:: Book

« Previous
Next »
1 Current Page, Page 1
2
3