Cornell University Library Digital Collections
Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.
- Title:
- Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Aikman, Charles Morton.
- Date:
- 1895
- Catalog Record:
- 2713248
- Subject:
- Dairying
Microbiology
Milk
Composition
- Language:
- English
- Extent:
- 198 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
- Publisher:
- A. and C. Black,
- Publication Place:
- London :
- Format:
- Book
