Cornell University Library Digital Collections
Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
- Title:
- Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- McKay, George Lewis.
- Date:
- 1906
- Catalog Record:
- 2846758
- Subject:
- Butter
Milk
Analysis and examination
- Language:
- English
- Extent:
- 353 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
- Publisher:
- J. Wiley & Sons,
- Publication Place:
- New York :
- Format:
- Book
