Format: Book / Creator: Lampert, Lincoln Maximilian, 1897- - Cornell University Library Digital Collections Search Results

Start Over Book Lampert, Lincoln Maximilian, 1897-

1. Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.

Creator:: Lampert, Lincoln Maximilian, 1897-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Pub. Co.,
Publication Place:: Brooklyn :
Date:: 1947
Format:: Book