Collection: Core Historical Literature of Agriculture / Subject: Milk - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture Milk

1. Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Creator:: Wanklyn, J. Alfred 1834-1906.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1874
Format:: Book

2. The dairy cow: a monograph on the Ayrshire breed of cattle

Creator:: Sturtevant, E. Lewis 1842-1898.
Collection:: Core Historical Literature of Agriculture
Publisher:: A. Williams and Company,
Publication Place:: Boston :
Date:: 1875
Format:: Book

3. Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.

Creator:: Aikman, Charles Morton.
Collection:: Core Historical Literature of Agriculture
Publisher:: A. and C. Black,
Publication Place:: London :
Date:: 1895
Format:: Book

4. Milk: its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies

Creator:: Willoughby, Edward Francis, 1840-1906.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Griffin & Company, Ltd.,
Publication Place:: London :
Date:: 1903
Format:: Book

5. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Creator:: McKay, George Lewis.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

6. Dairy cattle and milk production: prepared for the use of agricultural college students and dairy farmers

Creator:: Eckles, Clarence Henry, 1875-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1911
Format:: Book

7. Disease in milk: the remedy pasteurization

Creator:: Straus, Nathan, 1848-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: New York :
Date:: 1913
Format:: Book

8. Milk and its hygienic relations

Creator:: Forber, Janet Elizabeth (as Lady,) 1877-
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green, and co.,
Publication Place:: New York :
Date:: 1916
Format:: Book

9. The examination of milk for the public health purposes

Creator:: Race, Joseph.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1918
Format:: Book

10. The story of milk

Creator:: Frederiksen, Johan Ditlev, 1848-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1919
Format:: Book

11. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies

Creator:: Richmond, Henry Droop.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Griffin & company, limited,
Publication Place:: London :
Date:: 1920
Format:: Book

12. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

Creator:: Mojonnier, Timothy.
Collection:: Core Historical Literature of Agriculture
Publisher:: Mojonnier Bros. Co.,
Publication Place:: Chicago :
Date:: 1922
Format:: Book