Cornell University Library Digital Collections
The amino acid composition of proteins and foods: analytical methods and results
- Title:
- The amino acid composition of proteins and foods: analytical methods and results
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Block, Richard Joseph, 1906-1962.
- Date:
- 1945
- Catalog Record:
- 2922015
- Subject:
- Proteins
Amino acids
- Language:
- English
- Extent:
- 412 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- C. C. Thomas,
- Publication Place:
- Springfield, Ill. :
- Format:
- Book
