Subject: Proteins - Cornell University Library Digital Collections Search Results

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1. Chemistry of the proteids

Creator:: Mann, Gustav, 1864-1921.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1906
Format:: Book

2. The vegetable proteins

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green, and Co.,
Publication Place:: London ; New York :
Date:: 1909
Format:: Book

3. The general characters of the proteins

Creator:: Schryver, Samuel Barnett, 1869-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1909
Format:: Book

4. The protein element in nutrition

Creator:: McCay, David, 1873-
Collection:: Core Historical Literature of Agriculture
Publisher:: E. Arnold; New York, Longmans, Green & co.,
Publication Place:: London :
Date:: 1912
Format:: Book

5. The physiology of protein metabolism

Creator:: Cathcart, Edward Provan, 1877-
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green & Co.,
Publication Place:: New York :
Date:: 1912
Format:: Book

6. Protein split products in relation to immunity and disease

Creator:: Vaughan, Victor C. 1851-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia :
Date:: 1913
Format:: Book

7. The physiology of the amino acids

Creator:: Underhill, Frank Pell, 1877-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Yale Univ. Press,
Publication Place:: New Haven :
Date:: 1915
Format:: Book

8. The physical chemistry of the proteins

Creator:: Robertson, T. Brailsford 1884-1930.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1918
Format:: Book

9. Proteins and the theory of colloidal behavior

Creator:: Loeb, Jacques, 1859-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co.,
Publication Place:: New York :
Date:: 1922
Format:: Book

10. The chemistry of the amino acids and proteins

Creator:: Schmidt, Carl Louis August, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: C. C. Thomas,
Publication Place:: Baltimore, Md. :
Date:: 1938
Format:: Book

11. The amino acid composition of proteins and foods: analytical methods and results

Creator:: Block, Richard Joseph, 1906-1962.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. C. Thomas,
Publication Place:: Springfield, Ill. :
Date:: 1945
Format:: Book

12. Proteins and amino acids in nutrition

Creator:: Sahyun, Melville, 1895-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Pub. Corp.,
Publication Place:: New York :
Date:: 1948
Format:: Book

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