1. Hotel management men preparing food in quantity in laboratory Collection: Human Ecology Historical Photographs Set: Departments and Divisions Hotel Management Date: 1927 Format: Image Photographer: Troy, J. P. (John Patrick)
2. Hotel management students carry out quantity cooking exercises with meat carving and pan roasting Collection: Human Ecology Historical Photographs Set: Departments and Divisions Hotel Management Date: 1935 Format: Image
3. Hotel management student practices quantity cooking of biscuits Collection: Human Ecology Historical Photographs Set: Departments and Divisions Hotel Management Date: 1934-1935 Format: Image
