Hotel management students carry out quantity cooking exercises with meat carving and pan roasting

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Title (English):
Hotel management students carry out quantity cooking exercises with meat carving and pan roasting
Collection:
Human Ecology Historical Photographs
Set:
Departments and Divisions
Hotel Management
Creation Date:
1935
ID Number:
RMA00749_DD-H-05
Catalog Record:
2081762
Archival Collection Number:
23-2-749
Previous Filename:
DD-H-05.jpg
File Name:
RMA00749_DD-H-05.jpg
Work Type:
photographs
Subject:
Quantity cooking
College students
Carving (Meat, etc.)
Roasting (Cooking)
Hotel management--Study and teaching
Description:
Three hotel management students carry out quantity cooking exercises with meat carving and pan roasting, around 1935.
Cite As:
New York State College of Home Economics records, #23-2-749. Division of Rare and Manuscript Collections, Cornell University Library.
Repository:
Division of Rare and Manuscript Collections, Cornell University Library
Archival Collection:
New York State College of Home Economics records
Box:
39
Folder:
29
Format:
Image
Rights:
This item is protected by copyright and is presented by Cornell University Library under the Guidelines for Using Text, Images, Audio, and Video from Cornell University Library Collections (http://hdl.handle.net/1813.001/CULCopyright). Responsibility for making an independent legal assessment of an item and securing any necessary permissions ultimately rests with persons desiring to use the item. For questions about this item or other items in the New York State College of Home Economics records, please contact rareref@cornell.edu.

About this collection