Subject: Food supply - Cornell University Library Digital Collections Search Results

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13. The Oliver-Sharpey lectures on the feeding of nations: a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919.

Creator:: Starling, Ernest Henry, 1866-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1919
Format:: Book

14. The nation's food: a statistical study of a physiological and social problem

Creator:: Pearl, Raymond, 1879-1940.
Collection:: Core Historical Literature of Agriculture
Publisher:: W.B. Saunders Company,
Publication Place:: London :
Date:: 1920
Format:: Book

15. Mankind at the crossroads

Creator:: East, Edward M. 1879-1938.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Scribner's Sons,
Publication Place:: London :
Date:: 1923
Format:: Book

16. Food buying and our markets

Creator:: Monroe, Day, b. 1888.
Collection:: Core Historical Literature of Agriculture
Publisher:: M. Barrows & Company,
Publication Place:: Boston :
Date:: 1925
Format:: Book

17. American pork production in the world war

Creator:: Surface, Frank Macy, 1882-
Collection:: Core Historical Literature of Agriculture
Publisher:: A.W. Shaw Company,
Publication Place:: New York :
Date:: 1926
Format:: Book

18. Hunger fighters

Creator:: De Kruif, Paul, 1890-1971.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harcourt, Brace and Company,
Publication Place:: New York :
Date:: 1928
Format:: Book

19. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them

Creator:: Verrill, A. Hyatt 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: L.C. Page,
Publication Place:: Boston :
Date:: 1937
Format:: Book

20. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

21. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

22. Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry

Creator:: Shrader, James Houston, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1939
Format:: Book

23. History of the United States Food Administration, 1917-1919

Creator:: Mullendore, William Clinton, 1892-
Collection:: Core Historical Literature of Agriculture
Publisher:: H. Milford, Oxford University Press,
Publication Place:: London :
Date:: 1941
Format:: Book

24. Food enough

Creator:: Black, John D. 1883-1960.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Jaques Cattell Press,
Publication Place:: Lancaster, Pa. :
Date:: 1943
Format:: Book