Cornell University Library Digital Collections
The nation's food: a statistical study of a physiological and social problem
- Title:
- The nation's food: a statistical study of a physiological and social problem
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Pearl, Raymond, 1879-1940.
- Date:
- 1920
- Catalog Record:
- 2837663
- Subject:
- Food supply
United States
- Language:
- English
- Extent:
- 274 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- W.B. Saunders Company,
- Publication Place:
- London :
- Format:
- Book
