The Head Start Facilities Design Competition / Subject: Canning and preserving - Cornell University Library Digital Collections Search Results

Start Over The Head Start Facilities Design Competition Canning and preserving

1. Home and farm food preservation

Creator:: Cruess, W. V. 1886-1968.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

2. Canning and how to use canned foods

Creator:: Bitting, A. W. 1870-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Canners Association,
Publication Place:: Washington, D.C. :
Date:: 1916
Format:: Book

3. Everywomans canning book: the A B C of safe home canning and preserving

Creator:: Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston, Mass.
Format:: Book

4. The story of canned foods

Creator:: Collins, James H. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: E. P. Dutton & Company,
Publication Place:: New York :
Date:: 1924
Format:: Book

5. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.

Creator:: Hausner, A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood & co.,
Publication Place:: London
Format:: Book