Cornell University Library Digital Collections
Canning and how to use canned foods
- Title:
- Canning and how to use canned foods
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Bitting, A. W. 1870-1946.
- Date:
- 1916
- Subject:
- Cookery (Canned foods)
Canning and preserving
- Language:
- English
- Extent:
- 191 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- National Canners Association,
- Publication Place:
- Washington, D.C. :
- Format:
- Book
