13. Food preservation activity at laboratory stations Collection: Human Ecology Historical Photographs Set: Departments and Divisions Food and Nutrition Date: 1920 Format: Image Photographer: Troy, J. P. (John Patrick)
14. Food preservation activity at laboratory stations Collection: Human Ecology Historical Photographs Set: Departments and Divisions Food and Nutrition Date: 1920 Format: Image Photographer: Troy, J. P. (John Patrick)
15. Community kitchen with people canning food, view of sinks Collection: Human Ecology Historical Photographs Set: All College Activities War, Emergency, and Relief Work Date: 1920 Format: Image
16. Community kitchen with people canning food Collection: Human Ecology Historical Photographs Set: All College Activities War, Emergency, and Relief Work Date: 1920 Format: Image
17. Vegetable grower watching canning demonstration Collection: Human Ecology Historical Photographs Set: All College Activities War, Emergency, and Relief Work Date: 1918-1921 Format: Image
18. Canning kitchen patrons blanching and shocking vegetables in sink Collection: Human Ecology Historical Photographs Set: All College Activities War, Emergency, and Relief Work Date: 1918-1921 Format: Image
19. Community kitchen users in canning kitchen Collection: Human Ecology Historical Photographs Set: All College Activities War, Emergency, and Relief Work Date: 1918-1921 Format: Image
20. Canned foods in relation to health: (Milroy lectures 1923) Creator: Savage, William G. 1872-1961. Collection: Core Historical Literature of Agriculture Publisher: The University Press, Publication Place: Cambridge [Eng.] : Date: 1923 Format: Book
21. Woman demonstrating canning of cauliflower, peppers, and grapes Collection: Human Ecology Historical Photographs Set: Departments and Divisions Food and Nutrition Date: 1923 Format: Image Photographer: Troy, J. P. (John Patrick)
22. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer Creator: Cruess, W. V. 1886-1968. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1924 Format: Book
23. The story of canned foods Creator: Collins, James H. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: E. P. Dutton & Company, Publication Place: New York : Date: 1924 Format: Book
24. Canning produce in Martha van Rensselaer's kitchen Collection: Human Ecology Historical Photographs Set: History of the College Outside and Shared Interests of Martha Van Rensselaer and Flora Rose Date: 1925 Format: Image
