Community kitchen meant for food preservation and conservation with people canning food. The kitchen was located for several summers in the laundry room in the basement of the home economics building.
Cite As:
New York State College of Home Economics records, #23-2-749. Division of Rare and Manuscript Collections, Cornell University Library.
This item is believed to be in the public domain by virtue of its creation date and is presented by Cornell University Library under the Guidelines for Using Text, Images, Audio, and Video from Cornell University Library Collections (http://hdl.handle.net/1813.001/CULCopyright). Responsibility for making an independent legal assessment of an item and securing any necessary permissions ultimately rests with persons desiring to use the item. For questions about this item or other items in the New York State College of Home Economics records, please contact rareref@cornell.edu.
