Format: Book / Subject: Frozen foods - Cornell University Library Digital Collections Search Results

Start Over Book Frozen foods

1. The freezing preservation of foods

Creator:: Tressler, Donald Kiteley, 1894-
Collection:: Core Historical Literature of Agriculture
Publisher:: Avi Pub. Co.,
Publication Place:: New York :
Date:: 1943
Format:: Book

2. Principles of food freezing

Creator:: Gortner, Willis Alway, 1913-
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1948
Format:: Book