Cornell University Library Digital Collections
Principles of food freezing
- Title:
- Principles of food freezing
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Gortner, Willis Alway, 1913-
- Date:
- 1948
- Catalog Record:
- 2821475
- Subject:
- Frozen foods
- Language:
- English
- Extent:
- 294 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition. The titles are also part of the series: Literature of the agricultural sciences.
- Publisher:
- John Wiley & Sons,
- Publication Place:
- New York :
- Format:
- Book
