Format: Book / Subject: Food law and legislation - Cornell University Library Digital Collections Search Results

Start Over Book Food law and legislation

1. The Food and Drugs Act, June 30, 1906: a study with text of the act, annotated, the rules and regulations for the enforcement of the act, food inspection, decisions and official food standards

Creator:: Greeley, Arthur P. b. 1862.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Byrne & Co.,
Publication Place:: Washington, D.C.
Format:: Book

2. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

3. The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs

Creator:: Wiley, Harvey Washington, 1844-1930.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. W. Wiley
Publication Place:: Washington, D.C. :
Date:: 1929
Format:: Book