Cornell University Library Digital Collections
Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
- Title:
- Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Brooks, R. O. b. 1878.
- Date:
- 1927
- Catalog Record:
- 2837672
- Subject:
- Food
Food law and legislation
Analysis
Food adulteration and inspection
- Language:
- English
- Extent:
- 280 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- The Chemical Catalog Company, Inc.,
- Publication Place:
- New York :
- Format:
- Book
