Format: Book / Subject: Cheese - Cornell University Library Digital Collections Search Results

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1. The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1909
Format:: Book

2. Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

Creator:: Sammis, John Langley, 1873-
Collection:: Core Historical Literature of Agriculture
Publisher:: Mendota Book Company,
Publication Place:: Madison, Wis. :
Date:: 1918
Format:: Book

3. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: K. Paul, Trench, Trubner & Co.,
Publication Place:: London :
Date:: 1927
Format:: Book