Cornell University Library Digital Collections
Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
- Title:
- Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Sammis, John Langley, 1873-
- Date:
- 1918
- Catalog Record:
- 2711729
- Subject:
- Cheese
- Language:
- English
- Extent:
- 238 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
- Publisher:
- Mendota Book Company,
- Publication Place:
- Madison, Wis. :
- Format:
- Book
