Format: Book / Subject: Butter - Cornell University Library Digital Collections Search Results

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1. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Creator:: McKay, George Lewis.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

2. The butter industry in the United States: an economic study of butter and oleomargarine

Creator:: Wiest, Edward, 1878-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Columbia University Press,
Publication Place:: New York :
Date:: 1916
Format:: Book

3. The butter industry: prepared for the use of creameries, dairy students and pure food departments

Creator:: Hunziker, Otto Frederick, b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: Otto F. Hunziker,
Publication Place:: La Grange, Ill. :
Date:: 1920
Format:: Book