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McKay, George Lewis.
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Book
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Creator
McKay, George Lewis.
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Analysis and examination
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Butter
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Milk
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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Creator:
McKay, George Lewis.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1906
Format:
Book
