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Brooks, R. O. b. 1878.
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Creator
Brooks, R. O. b. 1878.
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Analysis
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Food
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Food adulteration and inspection
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Food law and legislation
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Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
Creator:
Brooks, R. O. b. 1878.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Chemical Catalog Company, Inc.,
Publication Place:
New York :
Date:
1927
Format:
Book