Collection: Core Historical Literature of Agriculture / Subject: Wheat - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture Wheat

1. Report of experiments on the growth of wheat: for the second period of twenty years in succession on the same land

Creator:: Lawes, J. B. 1814-1900.
Collection:: Core Historical Literature of Agriculture
Publisher:: Printed by William Clowes and Sons,
Publication Place:: London :
Date:: 1885
Format:: Book

2. The proteins of the wheat kernel

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution,
Publication Place:: Washington, D.C. :
Date:: 1907
Format:: Book

3. The book of wheat: an economic history and practical manual of the wheat industry

Creator:: Dondlinger, Peter Tracy, b. 1877.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1908
Format:: Book

4. The story of a grain of wheat

Creator:: Edgar, William C. 1856-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Appleton and Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

5. Wheat: a practical discussion of the raising, marketing, handling and use of the wheat crop, relating largely to the great plains region of the United States and Canada

Creator:: Ten Eyck, A. M. 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Campbell Soil Culture Pub. Co.,
Publication Place:: Lincoln, Neb. :
Date:: 1914
Format:: Book

6. The wheat industry: for use in schools

Creator:: Bengtson, N. A. b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan Co.,
Publication Place:: New York :
Date:: 1915
Format:: Book

7. Essays on wheat: including the discovery and introduction of marquis wheat, the early history of wheat-growing in Manitoba, wheat in western Canada, the origin of red bobs and kitchener, and the wild wheat of Palestine

Creator:: Buller, A. H. Reginald 1874-1944.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1919
Format:: Book

8. Observations on milling

Creator:: Miller, Edgar S.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Miller,
Publication Place:: Chicago, Ill. :
Date:: 1923
Format:: Book

9. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.

Creator:: Continental Baking Corporation (New York, N.Y.)
Collection:: Core Historical Literature of Agriculture
Publisher:: Continental Baking Corp.,
Publication Place:: New York :
Date:: 1925
Format:: Book

10. The chemistry of wheat flour

Creator:: Bailey, Clyde Harold, 1887-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

11. Bread: a collection of popular papers on wheat, flour and bread

Creator:: Snyder, Harry, 1867-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1930
Format:: Book

12. Wheat and the AAA

Creator:: Davis, Joseph Stancliffe, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Brookings Institution,
Publication Place:: Washington, D.C. :
Date:: 1935
Format:: Book