Cornell University Library Digital Collections
The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.
- Title:
- The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Continental Baking Corporation (New York, N.Y.)
- Date:
- 1925
- Catalog Record:
- 2923031
- Subject:
- Bread
Wheat
- Language:
- English
- Extent:
- 71 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Continental Baking Corp.,
- Publication Place:
- New York :
- Format:
- Book
