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Core Historical Literature of Agriculture
Subject
Food supply
Cornell University Library Digital Collections
Core Historical Literature of Agriculture
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Core Historical Literature of Agriculture
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21
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Book
21
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Creator
Black, John D. 1883-1960.
2
Brandt, Karl, 1899-
1
De Kruif, Paul, 1890-1971.
1
East, Edward M. 1879-1938.
1
Gold, Bela.
1
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Subject
1918-
1
Agricultural policies and programs
1
Agriculture
4
Agriculturists
1
Economic aspects
3
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1.
The food problem
Creator:
Kellogg, Vernon L. 1867-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1917
Format:
Book
2.
Effects of the great war upon agriculture in the United States and Great Britain
Creator:
Hibbard, Benjamin Horace, 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
Oxford University Press,
Publication Place:
New York :
Date:
1919
Format:
Book
3.
The world's food resources
Creator:
Smith, J. Russell 1874-1966.
Collection:
Core Historical Literature of Agriculture
Publisher:
H. Holt and Company,
Publication Place:
New York :
Date:
1919
Format:
Book
4.
The Oliver-Sharpey lectures on the feeding of nations: a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919.
Creator:
Starling, Ernest Henry, 1866-1927.
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green,
Publication Place:
New York :
Date:
1919
Format:
Book
5.
The nation's food: a statistical study of a physiological and social problem
Creator:
Pearl, Raymond, 1879-1940.
Collection:
Core Historical Literature of Agriculture
Publisher:
W.B. Saunders Company,
Publication Place:
London :
Date:
1920
Format:
Book
6.
Mankind at the crossroads
Creator:
East, Edward M. 1879-1938.
Collection:
Core Historical Literature of Agriculture
Publisher:
C. Scribner's Sons,
Publication Place:
London :
Date:
1923
Format:
Book
7.
Food buying and our markets
Creator:
Monroe, Day, b. 1888.
Collection:
Core Historical Literature of Agriculture
Publisher:
M. Barrows & Company,
Publication Place:
Boston :
Date:
1925
Format:
Book
8.
American pork production in the world war
Creator:
Surface, Frank Macy, 1882-
Collection:
Core Historical Literature of Agriculture
Publisher:
A.W. Shaw Company,
Publication Place:
New York :
Date:
1926
Format:
Book
9.
Hunger fighters
Creator:
De Kruif, Paul, 1890-1971.
Collection:
Core Historical Literature of Agriculture
Publisher:
Harcourt, Brace and Company,
Publication Place:
New York :
Date:
1928
Format:
Book
10.
Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them
Creator:
Verrill, A. Hyatt 1871-1954.
Collection:
Core Historical Literature of Agriculture
Publisher:
L.C. Page,
Publication Place:
Boston :
Date:
1937
Format:
Book
11.
Food technology
Creator:
Prescott, Samuel Cate, 1872-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill,
Publication Place:
New York :
Date:
1937
Format:
Book
12.
Foods: production, marketing, consumption
Creator:
Stewart, Jean Josephine.
Collection:
Core Historical Literature of Agriculture
Publisher:
Prentice-Hall,
Publication Place:
New York :
Date:
1938
Format:
Book
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