Cornell University Library Digital Collections
Josephine Brooks tests the softness of her homemade bread
- Title (English):
- Josephine Brooks tests the softness of her homemade bread
- Collection:
- Human Ecology Historical Photographs
- Set:
- Departments and Divisions
Food and Nutrition
- Creation Date:
- 1945
- ID Number:
- RMA00749_DD-FN-50
- Catalog Record:
- 2081762
- Archival Collection Number:
- 23-2-749
- Previous Filename:
- DD-FN-50.jpg
- File Name:
- RMA00749_DD-FN-50.jpg
- Work Type:
- photographs
- Subject:
- Bread--Ananlysis
Bread--Composition
Home economics--Equipment and supplies
- Description:
- Graduate student, Josephine Brooks, tests the softness of her homemade bread on a device to measure "compressibility" or softness as part of her research on the thiamine content and eating quality of yeast breads made with enriched flour, September 21, 1945.
- Cite As:
- New York State College of Home Economics records, #23-2-749. Division of Rare and Manuscript Collections, Cornell University Library.
- Repository:
- Division of Rare and Manuscript Collections, Cornell University Library
- Archival Collection:
- New York State College of Home Economics records
- Box:
- 39
- Folder:
- 20
- Format:
- Image
- Rights:
- This item is protected by copyright and is presented by Cornell University Library under the Guidelines for Using Text, Images, Audio, and Video from Cornell University Library Collections (http://hdl.handle.net/1813.001/CULCopyright). Responsibility for making an independent legal assessment of an item and securing any necessary permissions ultimately rests with persons desiring to use the item. For questions about this item or other items in the New York State College of Home Economics records, please contact rareref@cornell.edu.
