Community kitchen management committee reviewing accounts at close of day. Caption reads: "Checking up accounts at the end of the day. The community kitchen aims to be selfsupporting. The management is in the hands of a community committee which makes a flat rate charge to users of the kitchen to cover cost of management. The committee also purchases supplies wholesale for the benefit of the patrons."
Cite As:
New York State College of Home Economics records, #23-2-749. Division of Rare and Manuscript Collections, Cornell University Library.
This item is believed to be in the public domain by virtue of its creation date and is presented by Cornell University Library under the Guidelines for Using Text, Images, Audio, and Video from Cornell University Library Collections (http://hdl.handle.net/1813.001/CULCopyright). Responsibility for making an independent legal assessment of an item and securing any necessary permissions ultimately rests with persons desiring to use the item. For questions about this item or other items in the New York State College of Home Economics records, please contact rareref@cornell.edu.
