Professor Karla Longree and lab technician, Anna R. Willman, test acidity of foods

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Title (English):
Professor Karla Longree and lab technician, Anna R. Willman, test acidity of foods
Collection:
Human Ecology Historical Photographs
Set:
All College Activities
Farm and Home Week
Creation Date:
1958
ID Number:
RMA00749_AC-FH-119
Catalog Record:
2081762
Archival Collection Number:
23-2-749
Previous Filename:
AC-FH-119.jpg
File Name:
RMA00749_AC-FH-119.jpg
Work Type:
photographs
Subject:
Food--Composition
Food--Analysis
Food--Preservation
Food conservation
Home economics--Study and teaching (Higher)
Agricultural exhibitions
Description:
Professor Karla Longree, left, uses a pH meter to test the acidity of foods, assisted by Mrs. Anna R. Willman, laboratory technician, for the project, "The Effect on Bacterial Counts of Holding, Refrigerating and Freezing Cooked Foods Prepared in Quantity." The project, carried out with the cooperation of Prof. J.C. White of the department of dairy industry, was the subject of a demonstration at the 1958 Farm and Home Week.
Cite As:
New York State College of Home Economics records, #23-2-749. Division of Rare and Manuscript Collections, Cornell University Library.
Repository:
Division of Rare and Manuscript Collections, Cornell University Library
Archival Collection:
New York State College of Home Economics records
Box:
39
Folder:
16
Format:
Image
Rights:
This item is protected by copyright and is presented by Cornell University Library under the Guidelines for Using Text, Images, Audio, and Video from Cornell University Library Collections (http://hdl.handle.net/1813.001/CULCopyright). Responsibility for making an independent legal assessment of an item and securing any necessary permissions ultimately rests with persons desiring to use the item. For questions about this item or other items in the New York State College of Home Economics records, please contact rareref@cornell.edu.

About this collection