Cornell University Library Digital Collections
Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School
- Title:
- Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School
- Collection:
- Home Economics Archive: Research, Tradition and History
- Creator:
- Corson, Juliet, 1842-1897.
- Location:
- Albert R. Mann Library
- Identifier:
- hearth4176579
- Catalog Record:
- 4176579
- Subject:
- Cookery
- Language:
- English
- Extent:
- 240 300dpi JPEG page images
- Notes:
- Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
- Publisher:
- Orange Judd Co.,
- Publication Place:
- New York
- Format:
- Book
