Cornell University Library Digital Collections
Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
- Title:
- Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Jamieson, George Samuel, 1879-
- Date:
- 1932
- Catalog Record:
- 3161565
- Subject:
- Oils and fats
- Language:
- English
- Extent:
- 450 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
- Publisher:
- Chemical Catalog Co.,
- Publication Place:
- New York :
- Format:
- Book
