Cornell University Library Digital Collections
The chemistry of the monosaccharides and of the polysaccharides
- Title:
- The chemistry of the monosaccharides and of the polysaccharides
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Pringsheim, Hans, 1876-
- Date:
- 1932
- Catalog Record:
- 3151111
- Subject:
- Polysaccharides
Sugars
- Language:
- English
- Extent:
- 428 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- McGraw-Hill Book Company, Inc.,
- Publication Place:
- London :
- Format:
- Book
