Cornell University Library Digital Collections
Refining of oils and fats for edible purposes
- Title:
- Refining of oils and fats for edible purposes
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Andersen, A. J. C.
- Date:
- 1953
- Catalog Record:
- 3128820
- Subject:
- Oils and fats, Edible
- Language:
- English
- Extent:
- 220 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural engineering.
- Publisher:
- Academic Press,
- Publication Place:
- New York :
- Format:
- Book
