Cornell University Library Digital Collections
The story of foods
- Title:
- The story of foods
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Crissey, Forrest, 1864-1943.
- Date:
- 1917
- Catalog Record:
- 2941919
- Subject:
- Food
- Language:
- English
- Extent:
- 543 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Rand, McNally,
- Publication Place:
- Chicago :
- Format:
- Book
