Cornell University Library Digital Collections
Preservatives in food and food examination
- Title:
- Preservatives in food and food examination
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Thresh, John Clough, 1850-1932.
- Date:
- 1906
- Catalog Record:
- 2841835
- Subject:
- Food
Analysis
- Language:
- English
- Extent:
- 499 300dpi JPEG page images
- Notes:
- Titles for the USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature were selected from the Core historical literature of agriculture, Food science and human nutrition. The titles are also part of the series: Literature of the agricultural sciences.
- Publisher:
- J. & A. Churchill,
- Publication Place:
- London :
- Format:
- Book
