Cornell University Library Digital Collections
Hygienic fundamentals of food handling
- Title:
- Hygienic fundamentals of food handling
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Thom, Charles, 1872-1956.
- Date:
- 1924
- Catalog Record:
- 2822171
- Subject:
- Food
- Language:
- English
- Extent:
- 233 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Williams & Wilkins Co.,
- Publication Place:
- Baltimore :
- Format:
- Book
