Cornell University Library Digital Collections
The dry milk industry: an aid in the utilization of the food constituents of milk
- Title:
- The dry milk industry: an aid in the utilization of the food constituents of milk
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Cook, Hugh L.
- Date:
- 1947
- Catalog Record:
- 2813534
- Subject:
- Dried milk
- Language:
- English
- Extent:
- 176 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- American Dry Milk Institute,
- Publication Place:
- Chicago :
- Format:
- Book
