Subject: Purification - Cornell University Library Digital Collections Search Results

Start Over Purification

1. Air, water, and food, from a sanitary standpoint

Creator:: Woodman, A. G. b. 1873.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

2. Elements of water bacteriology: with special reference to sanitary water analysis

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publication Place:: J. Wiley,
Format:: Book

3. Air, water and food from a sanitary standpoint

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

4. Elimination of taste and odor in water

Creator:: Baylis, John Robert, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: London :
Date:: 1935
Format:: Book