Subject: Nutrition - Cornell University Library Digital Collections Search Results

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25. The care and feeding of children: a catechism for the use of mothers and children's nurses.

Creator:: Holt, L. Emmett 1855-1924.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

26. The care and feeding of children: a catechism for the use of mothers and children's nurses.

Creator:: Holt, L. Emmett 1855-1924.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

27. The care and feeding of children: a catechism for the use of mothers and children's nurses

Creator:: Holt, L. Emmett 1855-1924.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Appleton,
Publication Place:: London
Format:: Book

28. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

29. Not by bread alone: the principles of human nutrition

Creator:: Wiley, Harvey Washington, 1844-1930.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hearst's International Library Co.,
Publication Place:: New York
Format:: Book

30. Vital factors of foods: vitamins and nutrition

Creator:: Ellis, Carleton, 1876-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand Co.,
Publication Place:: New York
Format:: Book

31. Food, health and growth: a discussion of the nutrition of children

Creator:: Holt, L. Emmett 1855-1924.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

32. Principles and practice of infant feeding

Creator:: Hess, Julius Hays, 1876-1955.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

33. The new glutton or epicure

Creator:: Fletcher, Horace, 1849-1919.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Stokes,
Publication Place:: New York
Format:: Book

34. Nutrition and health: with twenty suggested lessons for nutrition classes

Creator:: Baldwin, Helen Rich.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Borden Co.,
Publication Place:: New York, N. Y.
Format:: Book

35. Changes in the food supply and their relation to nutrition

Creator:: Mendel, Lafayette B. 1872-1935.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Yale University Press,
Publication Place:: New Haven
Format:: Book

36. Food, nutrition and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The authors,
Publication Place:: Baltimore, Md.
Format:: Book