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Food supply
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
21
Home Economics Archive: Research, Tradition and History
5
Human Ecology Historical Photographs
4
Format
Book
26
Image
4
Date Range
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[Missing]
5
Creator
Black, John D. 1883-1960.
2
Blunt, Katharine, 1876-
1
Brandt, Karl, 1899-
1
De Kruif, Paul, 1890-1971.
1
East, Edward M. 1879-1938.
1
more
Creator
»
Work Type
photographs
4
Location
Albert R. Mann Library
5
Subject
1918-
1
Agricultural exhibitions
4
Agricultural policies and programs
1
Agriculture
5
Agriculturists
1
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Repository
Division of Rare and Manuscript Collections, Cornell University Library
4
Archival Collection
New York State College of Home Economics records
4
Set
Local and County Fairs
4
Research, Extension, and Outreach
4
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1.
Thirty cent bread: how to escape a higher cost of living
Creator:
McCann, Alfred Watterson, 1879-1931.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
George H. Doran,
Publication Place:
New York
Format:
Book
2.
The food crisis and Americanism
Creator:
Stull, William.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
3.
Food guide for war service at home
Creator:
Blunt, Katharine, 1876-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
C. Scribner's sons,
Publication Place:
New York
Format:
Book
4.
Changes in the food supply and their relation to nutrition
Creator:
Mendel, Lafayette B. 1872-1935.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Yale University Press,
Publication Place:
New Haven
Format:
Book
5.
The national food supply in peace and war
Creator:
Wood, T. B. 1869-1929.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
The University Press,
Publication Place:
Cambridge
Format:
Book
6.
The food problem
Creator:
Kellogg, Vernon L. 1867-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1917
Format:
Book
7.
New York State Food Supply Commission state fair exhibit on uses of potatoes and saving fats
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1917
Format:
Image
8.
Diners at New York State Food Supply Commission and Cornell University joint exhibition
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1918
Format:
Image
9.
New York State Food Supply Commission and Cornell University joint exhibit participants
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1918
Format:
Image
10.
New York State Food Supply Commission and Cornell University joint exhibit
Collection:
Human Ecology Historical Photographs
Set:
Research, Extension, and Outreach
Local and County Fairs
Date:
1918
Format:
Image
11.
Effects of the great war upon agriculture in the United States and Great Britain
Creator:
Hibbard, Benjamin Horace, 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
Oxford University Press,
Publication Place:
New York :
Date:
1919
Format:
Book
12.
The world's food resources
Creator:
Smith, J. Russell 1874-1966.
Collection:
Core Historical Literature of Agriculture
Publisher:
H. Holt and Company,
Publication Place:
New York :
Date:
1919
Format:
Book
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