1. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Estes and Lauriat, Publication Place: Boston Format: Book
2. The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs Creator: Wiley, Harvey Washington, 1844-1930. Collection: Core Historical Literature of Agriculture Publisher: H. W. Wiley Publication Place: Washington, D.C. : Date: 1929 Format: Book
