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Food
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
53
Cornell Gem Impressions Collection
2
Depicting the Sri Lankan Vernacular
7
Home Economics Archive: Research, Tradition and History
275
Human Ecology Historical Photographs
7
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Collection
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Format
Issue
199
Book
126
Image
41
Journal
2
Multivolume
1
Date Range
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End
View distribution
[Missing]
262
Agent
Unknown
12
MacDougall, Robert D. (Robert Duncan), 1940-1987
7
Troy, J. P. (John Patrick)
6
Richmond & Co.
5
Clay & Richmond
1
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Agent
»
Creator
Richards, Ellen H. 1842-1911.
7
Winton, Andrew Lincoln, 1864-1946.
6
Rose, Mary Swartz, 1874-1941.
4
Bailey, E. H. S. 1848-1933.
3
VulteÌ, Hermann T.
3
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Creator
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Work Type
collecting cards
20
trade cards
20
photograph
7
photographs
7
casts (sculpture)
2
more
Work Type
»
Location
Albert R. Mann Library
74
Mimure, Kandy District, Central Province, Sri Lanka
7
Boston, Suffolk, Massachusetts, United States
2
Schenectady, Schenectady, New York, United States
1
Washington, District of Columbia, United States
1
Subject
Crabapples
1
Grapes
1
Onions
1
Oranges
1
Potatoes
1
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Subject
»
Materials/Techniques
Offset printing
2
casts (sculpture)
2
Four-color process
1
Tin
1
carnelian
1
more
Materials/Techniques
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Repository
Division of Rare and Manuscript Collections, Cornell University Library
41
Archival Collection
Nahum (Nach) Waxman Collection of Food and Culinary Trade Cards
20
New York State College of Home Economics records
7
Susan H. Douglas Political Americana Collection
4
Cornell Collections of Antiquities
2
Willard Dickerman Straight papers
1
Set
Dwelling #06
7
Mimure
7
Departments and Divisions
5
Food and Nutrition
5
All College Activities
2
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25.
Volume X, Number 11: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1915
Format:
Issue
26.
Volume X, Number 12: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1915
Format:
Issue
27.
Volume X, Index - Rail-Shipped Tomatoes: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1915
Format:
Issue
28.
Volume 8, Number 1: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1913
Format:
Issue
29.
Volume 13, Number 4: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
30.
Volume 13, Number 5: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
31.
Volume 13, Number 6: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
32.
Volume 13, Number 7: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
33.
Volume 13, Number 8: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
34.
Volume 13, Number 9: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
35.
Volume 13, Number 9, Supplement : American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
36.
Volume 13, Number 10: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
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