Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

229. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

230. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

231. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections

Creator:: Hunt, Jean Lee.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: E.P. Dutton & Co.,
Publication Place:: New York
Format:: Book

232. The nutrition of a household

Creator:: Brewster, Edwin Tenney, 1866-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Houghton Mifflin Co.,
Publication Place:: Boston
Format:: Book

233. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Creator:: Pereira, Jonathan, 1804-1853.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & H.G. Langley,
Publication Place:: New York
Format:: Book

234. Eating to live long

Creator:: Porter, Wiliam Henry, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Reilly & Lee,
Publication Place:: Chicago
Format:: Book

235. A system of diet and dietetics

Creator:: Sutherland, G. A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Frowde,
Publication Place:: London
Format:: Book

236. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

Creator:: Thomas, Gertrude I. b. 1889.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

237. Food and feeding in health and disease: a manual of practical dietetics.

Creator:: Watson, Chalmers.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Oliver and Boyd,
Publication Place:: London
Format:: Book

238. Food in health and disease

Creator:: Yeo, Isaac Burney, d. 1914.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. T. Keener & co.,
Publication Place:: Chicago
Format:: Book

239. Volume 16, Number 5: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

240. Volume 16, Number 6: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue