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Food
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
53
Cornell Gem Impressions Collection
2
Depicting the Sri Lankan Vernacular
7
Home Economics Archive: Research, Tradition and History
275
Images from the Rare Book and Manuscript Collections
20
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199
Book
126
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34
Journal
2
Multivolume
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[Missing]
262
Agent
Unknown
12
MacDougall, Robert D. (Robert Duncan), 1940-1987
7
Richmond & Co.
5
Clay & Richmond
1
Eisenhower, Dwight D., American (1890-1969), Presidential Candidate
1
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Creator
Richards, Ellen H. 1842-1911.
7
Winton, Andrew Lincoln, 1864-1946.
6
Rose, Mary Swartz, 1874-1941.
4
Bailey, E. H. S. 1848-1933.
3
VulteÌ, Hermann T.
3
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collecting cards
20
trade cards
20
photograph
7
casts (sculpture)
2
ephemera (general object genre)
2
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Location
Albert R. Mann Library
74
Mimure, Kandy District, Central Province, Sri Lanka
7
Boston, Suffolk, Massachusetts, United States
2
Schenectady, Schenectady, New York, United States
1
Washington, District of Columbia, United States
1
Subject
Crabapples
1
Grapes
1
Onions
1
Oranges
1
Potatoes
1
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Offset printing
2
casts (sculpture)
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Four-color process
1
Tin
1
carnelian
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Repository
Division of Rare and Manuscript Collections, Cornell University Library
34
Archival Collection
Nahum (Nach) Waxman Collection of Food and Culinary Trade Cards
20
Susan H. Douglas Political Americana Collection
4
Cornell Collections of Antiquities
2
Willard Dickerman Straight papers
1
Set
Dwelling #06
7
Mimure
7
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181.
Volume 12, Number 8: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1917
Format:
Issue
182.
Volume 12, Number 9, Supplement - Proceedings of the Twenty-first Annual Convention of the Association of American Dairy, Food and Drug Officials: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1917
Format:
Issue
183.
Volume 12, Number 9: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1917
Format:
Issue
184.
Volume 12, Number 10: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1917
Format:
Issue
185.
Volume 12, Number 11: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1917
Format:
Issue
186.
Volume 12, Number 12: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1917
Format:
Issue
187.
Volume 13, Number 1: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
188.
Volume 13, Number 2: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
189.
Volume 13, Number 3: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
190.
A treatise on food and dietetics: physiologically, and therapeutically considered
Creator:
Pavy, F. W. 1829-1911.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
J. & A. Churchill,
Publication Place:
London
Format:
Book
191.
The new dietetics: a guide to scientific feeding in health and disease
Creator:
Kellogg, John Harvey, 1852-1943.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Modern Medicine Pub. Co.,
Publication Place:
Battle Creek, Mich.
Format:
Book
192.
Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
Creator:
Leach, Albert E. 1864-1910.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
J. Wiley & Sons,
Publication Place:
New York
Format:
Book
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