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Enzymes
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
6
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Book
6
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Creator
Anderson, John Ansel, 1903-
1
Haldane, J. B. S. 1892-1964.
1
Sumner, James B. 1887-1955.
1
Tauber, Henry.
1
Vernon, Horace Middleton, 1870-
1
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Baking
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Chemistry, Organic
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Chemistry, Technical
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Enzymes
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6
Fermentation
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1.
Intracellular enzymes: a course of lectures given in the physiological laboratory, University of London
Creator:
Vernon, Horace Middleton, 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Murray,
Publication Place:
London :
Date:
1908
Format:
Book
2.
Enzyme actions and properties
Creator:
Waldschmidt-Leitz, Ernst, 1894-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall,
Publication Place:
London :
Date:
1929
Format:
Book
3.
Enzymes
Creator:
Haldane, J. B. S. 1892-1964.
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green and co.,
Publication Place:
New York :
Date:
1930
Format:
Book
4.
Chemistry and methods of enzymes
Creator:
Sumner, James B. 1887-1955.
Collection:
Core Historical Literature of Agriculture
Publisher:
Academic Press,
Publication Place:
New York :
Date:
1943
Format:
Book
5.
Enzymes and their role in wheat technology
Creator:
Anderson, John Ansel, 1903-
Collection:
Core Historical Literature of Agriculture
Publisher:
Pub. for the American Association of Cereal Chemists by Interscience Publishers, Inc.,
Publication Place:
New York :
Date:
1946
Format:
Book
6.
The chemistry and technology of enzymes
Creator:
Tauber, Henry.
Collection:
Core Historical Literature of Agriculture
Publisher:
Wiley,
Publication Place:
New York :
Date:
1949
Format:
Book