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Drying
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
1
Home Economics Archive: Research, Tradition and History
1
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Book
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Flosdorf, Earl William, 1904-
1
McCann, Alfred Watterson, 1879-1931.
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Albert R. Mann Library
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Biological products
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Drying
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Food
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Food questions
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Food supply
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1.
Thirty cent bread: how to escape a higher cost of living
Creator:
McCann, Alfred Watterson, 1879-1931.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
George H. Doran,
Publication Place:
New York
Format:
Book
2.
Freeze-drying: drying by sublimation.
Creator:
Flosdorf, Earl William, 1904-
Collection:
Core Historical Literature of Agriculture
Publisher:
Reinhold Pub. Corp.,
Publication Place:
New York :
Date:
1949
Format:
Book