Subject: Dough - Cornell University Library Digital Collections Search Results

Start Over Dough

1. Physical properties of dough

Creator:: Swanson, C. O. b. 1869.
Collection:: Core Historical Literature of Agriculture
Publisher:: Burgess Publishing Company,
Publication Place:: Minneapolis, Minn. :
Date:: 1943
Format:: Book

2. Maureen Crough shapes rolled out dough

Collection:: Human Ecology Historical Photographs
Set:: Departments and Divisions
Food and Nutrition
Date:: 1956
Format:: Image